A couple of weeks ago two of my friends threw me an amazing baby shower. I wanted to share a few photos from the night. The food they made looked so cute and tasted as good as it looked. One of my favorite foods was the Baked Fontina. Alissa, one of the hosts, is such a good cook I didn’t think I would be able to make it. I surprised myself, however, by successfully making it for a friend’s shower a week later. I love it because you make and serve it in a cast iron pan.
We played two games, one where you match celebrities with their baby’s names and the other where you guessed what song had been turned into a nursery song. Baby T got some really cute things. Her first J.Crew outfit even. Only 7 weeks left!
Last weekend I went to our local farmers market with some friends. I bought a gorgeous bouquet of flowers and also some tomatoes and basil leaves. I made a really yummy batch of Bruschetta with my farmers market purchases. The place was an absolute zoo and the group I was with had two strollers which made navigating through the crowd a bit challenging. I recommend going early if you find a farmers market in your area so that you can beat the rush. Attached is the link to find your local Farmers Market and the recipe I used for my Bruschetta.